This cheerful, country-style restaurant in The Charles Hotel was named after the owner's pet pig, Henrietta, whose picture (including one with President and Hillary Clinton) hangs by the entrance area, where a u-shaped bar offers a relaxing spot to enjoy a pre-prandial coffee or cocktail. Chef-owner Peter Davis's passion for working with small area farms, as well as harvesting veggies and honey...
"Flavorful, elegantly presented" New England–style "farm-to-fork" fare beckons at this "delightful" "staple" where "attentive" staffers patrol a "convivial" "country"-chic space (and "lovely" patio) that "doesn't feel like" it's in Harvard Square's Charles Hotel; what's more, tabs seem "reasonable" considering how "memorable" the experience is.
Henrietta's Table Restaurant Review:
In a spacious setting with a Crate & Barrel-meets-New England farmhouse feel, Henrietta's Table transcends its hotel-restaurant reputation. Chef Peter Davis was a champion of local products before it was trendy, allowing the menu to speak for itself with straightforward presentations of distinctly American dishes. Yankee pot roast with mashed potatoes and gravy says home, as does herb-crusted...