Henry’s Hunan Restaurant

1708 Church St San FranciscoCA94131
Map

Open Map

Description

Established in 1974, Henry's Hunan Restaurant is dedicated to providing the people of San Francisco and the Bay Area a unique dining experience based on the distinctive cuisine of the Hunan Province in China. Henry and Diana Chung, their family, and staff have all earned high praise from the New Yorker magazine. The food we serve consists of a unique combination of seasonings and fresh...
by binglocal on December 09, 2013 from binglocal

Tips

When to Go: There are a couple of dishes (noodles or rice plates) that are only available during lunch, making the restaurant a popular mid-day stop.
by ezlocal on November 21, 2013 from ezlocal
When to Go:
There are a couple of dishes (noodles or rice plates) that are only available during lunch, making the restaurant a popular mid-day stop.
by Citysearch on December 23, 2012 from Citysearch

Editorial Reviews

Spicy and sour, the traditional Hunan dishes at this Chinese mini-chain have a faithful following in each of five SF locations.:
With sage green accents, modern decor and shiny metal surfaces, the dining room at the Noe Valley location of this Hunan empire looks more like one of the nearby brunch houses than the fairly divey...
by by Chelsea Lin at Citysearch on December 09, 2008 from Citysearch

Information from the business

Come dine with us at Henry's Hunan Restaurant in San Francisco and enjoy a delightful menu with specialties made from fresh ingredients.195251ATTR:BUFFETBARRESTAURANTSRESTAURANT
by localcom on August 07, 2016 from localcom
Online menus, items, descriptions and prices for Henry Hunan Restaurant - Restaurant - San Francisco, CA 94131
by facebook on September 01, 2014 from facebook
Established in 1974, Henry's Hunan Restaurant is dedicated to providing the people of San Francisco and the Bay Area a unique dining experience based on the distinctive cuisine of the Hunan Province in China. Henry and Diana Chung, their family, and staff have all earned high praise from the New Yorker magazine. The food we serve consists of a unique combination of seasonings and fresh...
by yahoolocal on November 20, 2013 from yahoolocal