Hibiscus

This restaurant is permanently closed. Permanently Closed - Hibiscus features cuisine that is anchored in the modern chophouse genre while showcasing the best of local, regional and responsibly raised products under the direction of Chef Nicholas Ocando. Hibiscus’ dedication to true Texas cooking and well-sourced ingredients is echoed by its refined rustic decor, in the heart of thriving North...

What to Drink: The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

Many Henderson Avenue hot-spots have come and gone since Hibiscus opened back in 2005, but the crowds still flock to this staple nightly. Co-chefs Jason Ferraro and Graham Dodds continue to turn out the classics for which the restaurant is known, like massive bone-in steaks (choose from Wagyu or grass-fed varieties) and one of the best wedge salads in town, plus the must-have deep-dish mac ‘n’...

"In-the-know locals" head to this "upscale" Knox-Henderson eatery for "sophisticated" New American fare, including "fresh" seafood, and a "high-end" wine list, all served in a "California woody" space with a "hip" vibe; though some question the "price-to-reward ratio", most agree it's "top-notch in all respects."

Hibiscus is a funny cross between a steakhouse and a nightclub; the back bar gets rocking late in the evening. Portions are huge, so feel free to share. Prime beef and seafood is served in various permutations: grilled, wood-roasted or…

The Scene
A dimly lit interior with a roaring fire blazing in the reception room invites diners to a cozy evening. Behind the small bar, attractive waitstaff flash friendly smiles while...

Hibiscus features cuisine anchored in the modern chophouse genre showcasing the best of local, regional and responsibly raised products.