Touted as the only ski-in, ski-out distillery in the world, High West sits at the base of the Park City Mountain Resort. The restaurant and bar, housed in a historical home and livery, is a favorite among locals and visitors alike. High West produces whiskey and vodka, and both can be sampled in tasting flights or in one of their specialty hand-crafted cocktails, which can be argued as the best...
High West Distillery & Saloon Restaurant Review:
High West Distillery & Saloon is as much a tourist attraction as it is a favorite dining spot among all who frequent Park City. Not only does the ambience of the renovated historic livery stable and garage near Main Street create the ultimate Western experience, but the eclectic menu exudes authenticity. Dishes like the Still House mac ‘n' cheese and the High West burger may sound like child's...
The world's only ski-in-gastro-distillery serving Western comfort food, and probably with good reason. The sip-stumble-ski combo could prove dangerous on the slopes, but perhaps the whiskey bar, whiskey cider braised short rib, and grilled Krispy Kreme donuts with whiskey vanilla ice cream are worth it. Die happy, right? The burger combines beer, bison, and beef, while the duck is infused with...