Highland Bakery has maintained a steady stream of loyal clientele since its opening, by providing nourishing, healthy, wholesome goods. Using a stone from Austria, owner Stacey Eames slowly grinds grains at a low temperature, preserving… Read More
Highland Bakery Restaurant Review:
Highland Bakery is a unique metro area institution. Not only does it make all of its breads from scratch, it grinds the grains for the flour and the corn for the grits on site. Using a stone from Austria, owner Stacey Eames slowly grinds the grains at a low temperature, preserving the nutrients. We recommend the stone-ground grits, perhaps especially on the low country shrimp and grits. Several...