Highland Bakery has maintained a steady stream of loyal clientele since its opening, by providing nourishing, healthy, wholesome goods. Using a stone from Austria, owner Stacey Eames slowly grinds grains at a low temperature, preserving… Read More
Highland Bakery Restaurant Review:
Highland Bakery is a unique metro area institution. Not only does it make all of its breads from scratch, it grinds the grains for the flour and the corn for the grits on site. Using a stone from Austria, owner Stacey Eames slowly grinds the grains at a low temperature, preserving the nutrients. We recommend the stone-ground grits, perhaps especially on the low country shrimp and grits. Several...
A breakfast-lunch spot for the well-groomed VaHi crowd.:
In Short
Within the long, slender brick building lays a bustling city bakery serving up desserts in one room, and full on foods in the light and airy dining room. The mid-sized, smooth concrete...
Sunny Old Fourth Ward bakery grinds its own wheat and brings organic bread to the neighborhood.:
In Short
Pillowy, whole-grain breads star at this red-brick bakery and cafe that offers views of Freedom Parkway and downtown Atlanta. The bread, baked from Montana-grown, chemical-free...