The Hill Seafood & Chophouse Restaurant Review:
The Hill Seafood & Chophouse offers plenty of memorable dishes, such as caramelized diver scallops and lamb chops “a la Grecque” --- 14-ounces and double-cut, and served with roasted gold potatoes, olives, pine nuts, haricots verts, chèvre and mint pesto. Meanwhile, steaks are seared at 1,500 degrees for maximum flavor, and they're simply seasoned with sea salt and ground pepper; these facts...
The Hill Seafood & Chophouse, named for the small, select area where it is located, offers dishes like broiled swordfish Provencale as well as impressive steaks and good five-onion potato flan. Dinners include white bean salad, house-baked…
The Hill, named for the small, select area where it is located, offers dishes like broiled swordfish Provençale as well as impressive steaks and good five-onion potato flan. Dinners include white bean salad, house-baked bread, soup or salad and vegetable. The knock-out dessert is a rich, nearly-flourless chocolate cake with peppermint stick ice cream. Sandwiches and burgers are available at...
An upscale square meal to suit any taste, from seafood and steaks, to burgers and pizza.:
In Short The concept is very Grosse Pointe, with prints on the walls of sailing and horseback riding, but it's not stuffy. A fireplace warms the room and fresh flowers are abundant. The emphasis is on seafood, which is flown…