The 200 vendors here—stretching a couple of blocks at the bayfront—sell a profusion of tropical flowers, locally grown produce, aromatic honey, tangy goat cheese, hot breakfast and lunch items, and fresh baked specialties at extraordinary prices. This colorful, open-air market—the most popular on the island—opens for business Wednesday and Saturday from 6 am to 4 pm. A smaller version on the...
This bustling little scene of local vendors is a great place to stop and get cheap, tasty snacks such as tamales, Vietnamese spring rolls, bento boxes, and fresh juices. The best days to visit are Wednesdays and Saturdays, when about 250 stalls are open for business; a handful of vendors set up shop on other days as well. Things get pretty picked over by noon, even though some sellers stay as...