Hinterland Brewery Restaurant

Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef, Kelly Qualley, and Sous Chef, Dan Fisher, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These...

With its creative menu, this is a must-visit for the culinary adventurer. The chefs turn out Asian-influenced plates, like mustard-crusted duck breast, smoked chicken wontons and soy-and-saké-glazed ono. Libations-wise, try the flagship pale ale made on-site by the restaurant’s small artisanal brewery, which also produces seasonals such as maple bock, cherry wheat, saison and Oktoberfest. Vino...

Lest you think that Green Bay is just a destination for the sports-crazed Packers fan, this swanky restaurant and lounge proves even a small Wisconsin town has a spot for the beautiful people to hang out. With its creative menu, this is a…

Lest you think that Green Bay is just a destination for the sports-crazed Packers fan, this swanky restaurant and lounge shows that even a small Wisconsin town has a spot for the beautiful people to hang out. With one of the most creative menus in the area, this is a must-visit for the culinary adventurer. The chefs, masters of their trade, turn out Asian-influenced dishes like mustard-crusted...

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