The tapas menu here is unparalleled, and will delight your senses as much as the lively jazz music. The menu changes frequently, but some standby favorites are ostrich, paella, Cajun veal chops and barbeque chicken-crawfish manicotti. The two-story dining room is accented with murals and grand pianos on each floor. Lanterns on each table provide gentle ambiance and odd cutaways and corners...