There's a blue '50s-era car suspended high on a signpost outside; inside, the vintage-car photos, art-deco tables, red-vinyl booths, and super friendly staff give this decades-old place the feel of an old-time malt shop. Many of the American and New Mexican dishes, like the Mustang Melt (a burger with grilled onions and melted Swiss on rye with Thousand Island dressing), are named for classic...