The Chinese fare is prepared with the utmost care. Try tantalizing dishes like the Tangerine Chicken or Ruby Jade Scallops.
Ho Chow Restaurant Review:
Named for a bridge over the Yangtze River near Shanghai that is famous for its food stalls and local freshwater produce, Ho Chow offers Mandarin and Szechuan fare prepared with the utmost care. Tantalizing dishes such as Tangerine Chicken, Ruby Jade Scallops and Tea-Smoked Duck --- tender ducklings prepared with imported oolong tea --- prove that this is not your average eatery. Even the...