We have created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads, award winning Mac & Cheese and delicious sandwich creations with a different twist like the "Mother Clucker" Smoked chicken tossed in our Alabama White Sauce, applewood smoked bacon, red onion, bread and butter pickles served between 2 cheddar cheese...
Hogs Hollow Smokehouse on the Corner of Cass and Auburn (Near the corner of Van Dyke and M-59 in downtown Utica) We have created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads (Chicken Avocado Cobb) and delicious sandwich creations with a different twist like Applewood Bacon BLT layered with fried green tomatoes....
We have created a unique menu Featuring Slow Smoked meat entrees along with specialty Salads and delicious sandwich creations
Cass Bar and Grill has opened on the Corner of Cass and Auburn (Near the corner of Van Dyke and M-59 in downtown Utica) Chef Peter Engelhardt formally of the Birmingham Community House and Basil and Roma's in Rochester Hills has created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads (Caramelized Pear, Chicken...