Hogs Hollow Smokehouse

45108 Cass Ave UticaMI48317
Closed
Sunday
10:00am-10:00pm
Monday
Closed
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-2:00am
Saturday
11:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Cash, Debit
Average Rating
4
Total Reviews
(51)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Cass Bar and Grill is located at 45108 Cass Ave, Utica, MI. This business specializes in Barbecue Restaurants.
by merchantcircle on February 05, 2015 from merchantcircle

Information from the business

We have created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads, award winning Mac & Cheese and delicious sandwich creations with a different twist like the "Mother Clucker" Smoked chicken tossed in our Alabama White Sauce, applewood smoked bacon, red onion, bread and butter pickles served between 2 cheddar cheese...
by yahoolocal on November 23, 2015 from yahoolocal
Hogs Hollow Smokehouse on the Corner of Cass and Auburn (Near the corner of Van Dyke and M-59 in downtown Utica) We have created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads (Chicken Avocado Cobb) and delicious sandwich creations with a different twist like Applewood Bacon BLT layered with fried green tomatoes....
by yellowpages on October 19, 2014 from yellowpages
We have created a unique menu Featuring Slow Smoked meat entrees along with specialty Salads and delicious sandwich creations
by foursquare on February 22, 2014 from foursquare
Cass Bar and Grill has opened on the Corner of Cass and Auburn (Near the corner of Van Dyke and M-59 in downtown Utica) Chef Peter Engelhardt formally of the Birmingham Community House and Basil and Roma's in Rochester Hills has created a unique menu Featuring Slow Smoked meat entrees (Saint Louie Ribs, Brisket, Chicken and Pork Butt) along with specialty Salads (Caramelized Pear, Chicken...
by superpages on November 28, 2013 from superpages