This is a seafood buffett
Hokkaido is second largest island of Northern Japan. Hokkaido Restaurant founder Hiroshi Kubota had lived on Hokkaido Island for 15 years.
Coming from a family of buffet style restaurant specialists Mr. Kubota know how to prepare food and to make them healthy. Hokkaido Restaurant serves mostly Japanese and Chinese gourmet dishes. The restaurant is a self-service buffet model, with friendly...