$1 Daiqs at Booty's, White Linen at Hotel Modern, More:
BYWATER? Booty's Street Food is now offer $1 Daiqs including house specialties like Bywater Bombers, Shotguns and Hula Hoops, with a $10 food purchase on Monday-Friday, 11 a.m. to 6 p.m. [Eaterwire]
QUARTER? On August 5, Arnaud's casual cafe Remoulade will celebrate National Oyster Day with 75cent; oysters and 75cent; High Life from 11:30 a.m. to 11 p.m. Do your part and eat some bivalves,...
One of the most idiosyncratic and genuinely charming hotels in the city, the chic Hotel Modern on Lee Circle delivers a bit of attitude along with its eclectic selection of rooms. You won't find a check-in desk here: instead, you're greeted by Scarlet the macaw and given a drink as you're welcomed into an art-filled, salon-like space. The slightly curved building delivers rooms of all shapes...
Presenting Tivoli & Lee's Burger Week Specialty Sliders:
Are you burger fanatics craving something special and off menu yet? In honor of Burger Week, some of New Orleans finest burger afficianados have created unique dishes just for Eater. Here, Chef Mike Nirenberg of the newly opened Tivoli & Lee in the Hotel Modern presents his T&L Slaw Sliders with Two Run Farms all beef 3oz patties and Covey Rise cabbage slaw, a housemade Russian dressing and...
Take a Look Inside of Tivoli & Lee, Now Open:
Feast your eyes on the Hotel Modern's new restaurant, Tivoli & Lee, now open in the former Tamarind space. The hotel's creative director, James Stuart ditched the white-washed look of Tamarind for a darker interior (with a sense of humor) thanks to the help of designer Jack Dakin and Dirty Coast's Blake Haney, who designed the navy-colored carousel Flavor Paper on the walls. The wallpaper is an...