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Former Chef Richard Blais created a farm fresh menu that is southern-inspired and beautifully presented. It's comfort food that you can feel good about. The space is elegant and boasts a nice wine list. End the meal with a glass of dessert wine like Dolce and deserts like the Moon Pie. The prices are very fair and the portions are just right.

See the young and brash rubbing elbows with the older natives who want to see what’s taken the place of former fave Seeger’s. Tom Catherall’s new gig takes on tradition with a bang. You’ll find shiny new appetizers like “Trio of Tuna Tartar” as well as more familiar dishes like braised beef short ribs and the ubiquitous roasted beet salad. Intimate dining (the main room seats 20) lets you...

Focused on farm to table, Home Restaurant and Bar features Southern-inspired, modern fare by chef Jeff Wright. The restaurant serves a limited brunch menu on Sundays, but lunch and dinner dishes run the gamut from pimento cheese or pulled brisket sandwiches to fried chicken confit and shrimp and grits. For the true Southern meal experience, try one of their desserts, including the red velvet...