Home Grown

Started by a former school teacher Lisa Spooner and a fine dining chef Kevin Clark, this place is a must visit! What do you get when you put two individuals who love locally grown fresh produce? You get a restaurant that gives you food that is healthy and made with farm fresh ingredients, but what sets them apart are their prices! This place is very affordable and is one the reasons for its...

A vegan-friendly peach sloppy Joe tastes brilliantly sweet and saucy and would fool even the most intense carnivores.

This is a breakfast and lunch operation, so don?t try and get your pork chop fix at dinner.

In town to campaign for Senate candidate Michelle Nunn, 42nd President of the United States and good ol' Southern boy Bill Clinton stopped by Home Grown in Reynoldstown Saturday morning.

Sticking to a vegan diet, Clinton didn't order off the comfort food-heavy menu, according to an employee at the restaurant. The staff sent a plate of biscuits to the table, but he again chose not to indulge....

Atlanta native Eli Kirshtein is one of the hottest names in the city's restaurant scene right now. His French-American brasserie, The Luminary, was the first restaurant to open in Krog Street Market, and it's already filling up quickly for dinner service. As a teenager, Kirshtein spent the early days of his cooking career working under Atlanta icons such as Kevin Rathbun and Richard Blais, and...

“Funky” is the word on this “laid-back” coffee shop in blossoming Reynoldstown, slinging “top-notch” Southern eats (including breakfast all day) in a retro setting equipped with Formica, wood paneling and shiny stools; it’s a kind of new generation version of a meat-and-three, with “incredibly friendly” service and a “hippie vibe” that’s a match for its blue-collar address.

Hangovers are horrible, but if there's one bright side, it's the excuse to eat some pretty damn good food while you're in recovery mode. Below, see Eater's picks for some of the best hangover cure dishes in town. Feel free to chase them with bloody Marys or bottomless mimosas, and definitely consider leaving other favorites in the comments.

Sure, you may have seen something similar to this here and there in other places. Locally grown produce. OK, that's been done before. Fresh ingredients, that's nothing new. A tasty meal that delights your taste buds without clogging your arteries? A challenge. But we're not the first to pull it off. But here's the kicker...toss all those ingredients in a big ol' cooking pot, stir them up, and...