Outlying areas lay claim to these "time-enduring" pie parlors that "pay homage to the past" with "addicting" "old-style" "thin pizza" "with a sweet crispy crust" "loaded" with so many ingredients "it's almost not thin anymore"; prized as much for being "neighborhood anchors" (some for "generations") as for their "reasonable prices", they hit a home run as fan "favorites."
Home Run Inn Restaurant Review:
Home Run Inn’s thin-crust pizza (actually, it's more of a medium-thick crust) is as good today as it was in 1947 when the late Nick Perrino started the whole thing. The size of the place has expanded since then and the next generation is at the helm, but on any given evening its wide customer base is enjoying pies just the same. It's a well-oiled machine, so pizzas come without too much wait....
Some of the best pizza in town is served up at this low-key South Side hangout.:
In Short
The original location of this local pizza chain, this place is famous for its hand-tossed pizza (the only style offered); it hasn't changed much since the '40s. Other offerings... Pros + Great pizzaParking lot Cons - Way loud