Homegrown

Restaurants

The third restaurant from James Beard award winner Maria Hines. This casual and welcoming trattoria is nestled in Seattle's Fremont neighborhood features Italy's coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.

Sustainable Sandwiches. Breakfast sandwiches, mid-day sandwiches and salads made with organic and local ingredients.

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle's Fremont neighborhood features Italy's coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest. The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired...

Discover the sun-drenched cuisine of Southern Italy and Sicily in a casual and welcoming trattoria. Agrodolce’s menu offers ...expertly created handmade pasta and the bright flavors of Italy’s coastal cuisine created with the finest (Oregon Tilth certified) organic and sustainable ingredients from the Pacific Northwest. Twitter: @mariahines Instagram: @mariahinesrestaurants See More