The Hometown Sausage Kitchen is a certified USDA meat processing plant (Number 18370) specializing in small batch, artisan sausages, smoked products, and local meats. We continue to use the traditional Old World recipes passed onto us along with our own unique creations. Our hours of wholesale operation are Monday through Friday 8:00 a.m. to 4:00 p.m.. All prices are based off single 20 lbs....