Thanks to a tasteful renovation, this Lowcountry landmark now can seat many more hungry patrons. The wooden barber poles from the last century still frame the door of this small, homespun café. Chalkboard specials are often the way to go here, whether you are visiting for breakfast, lunch, or dinner. Chef Robert Stehling is a Carolina boy who lived in New York; that dichotomy shows in his...
Rated Food26 Decor20 Service23 Cost$23 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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The 18 Essential Charleston Restaurants, July 2014:
Welcome to the updated Charleston Eater 18, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, Eater adds pertinent restaurants that were...
Where to Eat Brunch in Charleston:
Who among us has not rolled out of bed late on a Sunday and texted the one word question to the contact list "brunch?" The breakfast/lunch/mimosa meal isn't supposed to be complicated, so to reduce any and all work behind the decision, we present the first-ever Eater Charleston brunch map.