We serve both Japanese and Korean cuisine. Hon means authentic, so we try to make all the dishes as authentic as possible. That is why we make all our sauces. Our mission statement is to bring healthier ingredients such as fresh fish, tofu, and vegetables to the table. For Japanese food, we serve Sushi, Sashimi, Teriyakis, Tempura, Hibachi, and special rolls by our own creation. For Korean...