Honey

Honey is a charming environment catering to the locals, foodies and night owls. With exposed brick, warm mahogany paneling, chocolate brown leather banquettes and a 25-foot amber backlit bar, this 3,000 square foot venue is set to be the neighborhood sweet spot.

If you're looking for more of a scene or want to plan your night's next move, check out these Meatpacking District favorites.

A small sidewalk veranda is a fine perch for people-watching.

The Meatpacking District has no shortage of bustling nightclubs and cavernous restaurants, but cozier spots are few and far between. Helmed by nightlife impresario Matt Shendell of Dip and Shampu, Honey aims to fill that niche. Long leather banquettes and low tables line the narrow space, with the restaurant’s private rooms in the back. The menu is a mishmash of comfort food from different...

Cavern-like subterranean lounge brings creative eats to MePa fringe. Chocolate and cheese fondues, but real melting pot is modern American, replete with Tex-Mex and Asian touches. Salmonojito puts taut tidbits of salmon in tangy, mojito-inspired mint and honey sauce. Asparagus bruschetta and spinach artichoke dip get us buzzing. Décor is smooth and luscious like the name, wait staff is sexy, if...

In Short
Spots without scenes are few and far between in this neighborhood, but the low-key, no-crowd vibe at this lounge fills the void. The sunken, gold-dipped room, with amber...

Dimly Lit, Classy Tex-Mex Restaurant in Chelsea's Meatpacking District