Over 40 years ago, Harry J. Hoenselaar began a
special tradition when he opened his first The
Hone.. read moreyBaked Ham Company store in Michigan. He'd
select the finest quality bone-in ham. Cure it in
his secret marinade, and then for tenderness, he'd
smoke the ham for hours over a unique blend of
hardwood chips.
The crowning touch was Harry's crunchy sweet glaze
that crackled with...