Hong Hua Restaurant Review:
Well-dressed staff offer a menu of both Cantonese and Szechwan dishes with an emphasis on seafood. We especially enjoy the spicy prawns with pepper salt, which are deep-fried but utterly greaseless. Other prime finds include the stir-fried scallops with asparagus and any of the steamed or sautéed fish dishes, which include black cod and grouper. There are ten soups, of which crab meat and fish...
The name was suggested by a fortune-teller the proprietors consulted in Hong Kong, and it refers to the tree called "hua" and the majestic bird that nests in it. The well-dressed staff serves a menu of both Cantonese and Szechwan dishes…
The name was suggested by a fortune-teller the proprietors consulted in Hong Kong, and it refers to the tree called “hua†and the majestic bird that nests in it. The well-dressed staff serves a menu of both Cantonese and Szechwan dishes, about a quarter of which involve seafood. We especially enjoy the spicy prawns with pepper salt, which are deep-fried but utterly greaseless. Other prime...