"Old-guard", cash-only Chinatown cellar that's been slinging "traditional" Cantonese food – "and plenty of it" – since 1968; "dank" decor and "zombie" service are offset by "late"-night hours, "rock-bottom" tabs and an "Anthony Bourdain" endorsement.
Downstairs dining with some delicious Cantonese food that draws out the locals and the gourmands alike.
Located in a basement, this Cantonese restaurant has been a good friend to locals since 1968, thanks to its seafood-centered menu, Chinese standards, low prices, and inviting dècor that hasn't changed since the '70s. Lower East Side partiers love the till-4am hours on weekends and 1am during the week, while families with big appetites and smaller wallets scoop up the generous servings of...
Cantonese-style crab and pork dumplings draw regulars to this long-running Chinatown institution.:
This Cantonese classic still serves the egg rolls, fried rice and spare ribs that New Yorkers loved before the discovery of more authentic Chinese foods. Archaic accents prevail, including...