Hop Lee Restaurant

16 Mott St New YorkNY10013
Closed
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(114)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Hop Lee Restaurant can be found at Mott St, Frnt 1 16. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
by opendius on April 13, 2015 from opendius

Tips

What to Drink:
While the menu only lists a handful of sodas, Hop Kee is equipped with cold Tsingtao brews.
by Citysearch on May 12, 2009 from Citysearch
The Extras:
There's a secret "phantom" menu of Chinese specialties not usually offered to Americans. Ask for it.
by Citysearch on May 12, 2009 from Citysearch

Editorial Reviews

"Old-guard", cash-only Chinatown cellar that's been slinging "traditional" Cantonese food – "and plenty of it" – since 1968; "dank" decor and "zombie" service are offset by "late"-night hours, "rock-bottom" tabs and an "Anthony Bourdain" endorsement.
by zagat on January 13, 2014 from zagat
Downstairs dining with some delicious Cantonese food that draws out the locals and the gourmands alike.
by nyc on January 31, 2013 from nyc
Located in a basement, this Cantonese restaurant has been a good friend to locals since 1968, thanks to its seafood-centered menu, Chinese standards, low prices, and inviting dècor that hasn't changed since the '70s. Lower East Side partiers love the till-4am hours on weekends and 1am during the week, while families with big appetites and smaller wallets scoop up the generous servings of...
by blackbookmag on January 30, 2013 from blackbookmag
Cantonese-style crab and pork dumplings draw regulars to this long-running Chinatown institution.:
This Cantonese classic still serves the egg rolls, fried rice and spare ribs that New Yorkers loved before the discovery of more authentic Chinese foods. Archaic accents prevail, including...
by by Contributor at Citysearch on October 25, 2006 from Citysearch

Information from the business

Go here for: portions, Hong Kong\/Southern China style dishes
by hopstop on June 02, 2012 from hopstop