Hop Li Seafood Restaurant

Hop Li is a Cantonese-style seafood restaurant. Hop Li provides reasonable priced crustaceans cooked every way and other Hong-Kong style Cantonese specialties.

Portions are huge. When ordering, ask your server to recommend how many dishes for your table--unless, of course, you want leftovers.

This is a rare combination. Its easy to miss when you drive by though. Its right at the corner of sepulveda and Pico.

"Multigenerational families chow down with gusto" at these Cantonese "standbys" proffering a "lengthy" menu of "classic seafood" dishes and other "tasty", "typical" fare; while service and decor "won't win any prizes" and some find the eats "uninspired", supporters say the "reasonable" tabs and "bargain" lunches "continue to please."

Hong-Kong style Cantonese seafood is the specialty of this no-frills Westside branch of a Chinatown favorite, a good place to bring the family for a multi-course meal built around fresh rock cod or flounder steamed with ginger, or deep-fried with sweet-and-sour sauce. The extensive menu also features crustaceans cooked every which way (try the shrimp with honey-glazed walnuts), plus many...

In Short
The original Chinatown eatery has expanded its dynasty to West L.A. and Marina Del Rey. At each, authentic, mild Cantonese fare--in generous portions at moderate prices--is...