This busy, bare-bones eatery has developed a loyal following for its delicious, fresh seafood, where crawfish from Louisiana is delivered regularly and available with five seasoning choices at four heat levels. The shellfish (Dungeness, blue, King, or snow crab; lobster, clams, shrimp, and, of course, crawfish), priced at the going market rate, is ordered by the pound. When your shellfish boil...
In true New Orleans style, this Southern spot serves up a messy crawfish meal.:
In Short
Settle down at a table lined with plastic, put on your equally attractive bib and dive right in. If you're lucky a Polaroid picture of you in all your glory will be hung on the...