Crossroads at House of Blues Restaurant Review:
After a few years of multiple menu concepts and frequent changes, chef Aaron Sanchez has settled on an all-American line-up featuring burgers, mac ‘n’ cheese, club sandwiches, jambalaya, ribs, steaks and some typical bar-food appetizers (quesadillas, sliders, flatbreads, soups). The food is good, but not terribly imaginative, and neither is the wine list. Still, this spot accommodates those...
Say what you want about this ubiquitous chain nightclub—the sound is always good, and clear sight lines provide universally great views. Big-ticket national acts from Steel Pulse to TV on the Radio share billing with local favorites on the main stage; a smaller companion club, the Parish, hosts more intimate shows.
Open only on show nights; call ahead for schedule.
HOB has managed to meld well with French Quarter sensibilities.:
The Scene
Folk art is perfectly placed, theater-style ropes keep admission lines orderly, and efficient employees prowl the grounds with headsets or walkie-talkies. HOB proudly hawks its...