Houston's Restaurant Review:
Since the first Houston’s opened in 1977, all locations of this deliberately small nationwide chain from Hillstone Restaurant Group have been known for serving upscale-casual American fare in a handsome, lively setting. The menu still seems dominated by traditional pricey proteins: filet mignon, “Hawaiian” rib-eye, hefty burgers, and, best but not easy to find in most steakhouses these days,...
A waterfront setting makes this branch of Houston's an especially handsome spot for informal feasts. But aside from location, it's the same casual chain steakhouse, offering American fare at fair prices. Meal-size salads, juicy prime rib… Read More