Houston's Restaurant Review:
Seconds after you've entered the large, split-level Houston’s dining room, with its fern-bar feel, a perky server will appear. In a few minutes you might be digging into a thick, creamy spinach-and-artichoke dip or munching on big, meaty ribs dripping with a good sauce. The hickory-grilled burgers are a cut or two above average, as are the chili, iron-skillet beans and five-nut brownie. If...
Roomy banquettes and hefty portions typify this polished American grill that's popular for business deals and special occasions.:
In Short
Burnished brass and stained wood complement roughly mortared brick and the occasional plant. Amid ubiquitous earth tones, corporate types and small parties (celebrating or simply...