This fast, customizable sushi spot first debuted to success in Austin in 2008, and is now trying out its concept on Angelenos. Choose your wrap (seaweed, soy, brown or white rice), then your veggies (asparagus, jalapenos, etc.), your meat (unagi, tuna, chicken & more), and then top it off with some sesame seeds, smelt eggs, or crunchy tempura. The setting is reminiscent of a fast food locale,...