The mile-long list of morning fare at Occidental's go-to spot for breakfast and weekend brunch includes vegetarian and gluten-free items. Biscuits and gravy, huevos rancheros, omelets, and eggs Benedict with ham, salmon, veggie, or crab are among the specialties, but the menu also includes waffles, pancakes, French toast, and "healthy alternatives" such as tofu rancheros, oatmeal, and...