Huertas

Please note that Huertas is a Hospitality Included restaurant, so there is no need to tip at the end of your meal!

Dinner reservations are available 7 days a week.

Huertas the word translates to orchards, or small gardens, which dominate the landscape of Northern Spain. Huertas the restaurant makes its home in the East Village serving up Basque inspired fare with a menu of pintxos, small...

Lodged smack in the center of a bustling East Village swath of bars and restaurants, Huertas stands out for its Basque-style tapas and pintxos from former Maialino chef Jonah Miller. In the front room and at the bar, it recalls a sort of Spanish version of a dim sum place, with waiters roaming around with small plates that diners can nab: crispy lamb meatballs; slices of creamy potato-laden...

Huertas is really two restaurants and two experiences under one roof. In the back is a small, square dining room where the chef, Jonah Miller, serves a set menu of five courses. Some courses may be fresh, sensitive interpretations of Basque classics, while others are in a the familiar, seasonally inspired mode that’s found elsewhere in New York. In the front of the restaurant is an inviting...

A daily rotating four-course menu (with an egg course, natch) served in the dining room, and pintxos passed in the front bar create distinct dining experiences at this two-in-one Basque in the East Village.

Dinner reservations are available 7 days a week. Brunch Reservations are available on Saturday & Sunday from 11am-3:00pm Huertas the word translates to orchards, or small gardens, which dominate the landscape of Northern Spain. Huertas the restaurant makes its home in the East Village serving up Basque inspired fare with a menu of pintxos, small plates, and large plates.