Hugo's Frog Bar & Fish House - Naperville

"Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse.
Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal...

A mix of "tourists", "business groups" and "locals" "hops" to this Gold Coast haunt and its suburban sequels for a "variety" of "upscale" menu items, from "fresh seafood" to "top-quality" steaks (supplied by Gibsons) to "very good" frogs' legs, of course; service is "attentive", and though a few complain about the "high price point", it's still often "crowded", especially the Rush Street...

This suburban outpost boasts a virtual clone menu and an atmosphere reminiscent of always-busy Hugo's in downtown Chicago. A bevy of fresh seafood --- grilled mahi mahi, pan-roasted Chilean sea bass and roasted herb-crusted Lake Superior whitefish --- are posh enough options, but the football-size lobster tail with drawn butter is the hook. However, seafood isn't all that's available;...

Hugos Frog Bar & Fish House - Naperville, Naperville, IL. 3,641 likes · 63 talking about this · 51,933 were here. Seafood Restaurant

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