Humphreys Restaurant

Everyday Humphreys forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Nicolas Bour is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, locally sourced ingredients and crisp seasonal produce.

Join us on Shelter Island to enjoy these tried and true recipes in front of breathtaking waterfront views.

Where to Sit: If you can't afford the steap ticket prices, tow your boat up to the rocks just off the stage for a perfect view--for free!

Know Before You Go: \nTickets sell out fast. Check the calendar on the website for upcoming acts and purchase info.

Chef Paul Murphy offers contemporary California coastal cuisine spotlighting seafood. The seasonal menu changes frequently, but often features a lump crab cake, Cajun corn chowder with shrimp, and braised short ribs over Gorgonzola-walnut ravioli. Lobster risotto or macadamia-crusted sea bass are also popular plates. Tables for Humphreys’ brunch fill quickly, especially with the flowing...

Chef Paul Murphy, who hails from The Ritz-Carlton, Phoenix, offers a contemporary California menu spotlighting seafood. The beautifully decorated venue hosts hotel guests, locals and yachties who enjoy the nightly jazz or blues…

In Short
Located between Humphrey's Half Moon Inn and Humphrey's Restaurant, this 1400-seat outdoor theater adjacent to San Diego Bay has featured top name entertainment since 1982....

Owner Message

Do you own Humphrey's By The Bay? Contact us to connect with your diners.