Hungry Monk

1760 W Chandler Blvd # 2 ChandlerAZ85224
Closes in 31 minutes
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(28)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Hungry Monk is located at 1760 W Chanl Blvd Ste 2 in Chandler and has been in the business of Retail - Barbecue Restaurant since 2010.
by dandb on March 10, 2017 from dandb

Information from the business

Owner Message

Do you own Buffalo Wings and Rings? Contact us to connect with your diners.
by menuism on March 20, 2016 from menuism
Part Neighborhood Restaurant, Part Sports Pub, Part Craft Beer Bar
Full Menu which includes some of the best fresh chicken wings in AZ, hand-carved gyros, fresh grilled chicken wraps, 1/2 pound Angus beef burgers, house-made soups/chili, grilled ham/cheese on a pretzel bun and some sinful smoked BBQ and a wonderful kids menu.
NFL Sunday Ticket, MLB Extra Innings Package, NHL Center Ice, Big Ten...
by yahoolocal on July 29, 2015 from yahoolocal
Our Vision: To become a worldwide franchise system achieving financial prosperity through extraordinary people providing a unique customer experience and great food within an innovative brand Our Mission: Letting our W.I.N.G.S carry our mission to our customers W- Winning Attitudes allow us to embrace a What Ever It Takes mentality! I- Innovative Brand that creates a Community of family...
by 8coupons on August 12, 2014 from 8coupons
As a fullservice restaurant conveniently located on Chandler Blvd. just east of Dobson Rd.We offer a complete menu including home-made soups/chili, burgers (1/2 lb Angus Beef), wraps, gyros and some of the best wings on the planet. Our chicken products are always fresh…never frozen. We are also very “kid-friendly� with an affordable menu just for them. We are also a great place for a...
by activediner on March 15, 2013 from activediner