Husk - Nashville

37 Rutledge Street NashvilleTN37210

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For parties of 5-8 please call the restaurant directly. For parties larger than 8 please email us at [email protected]. Thank you.

Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the second outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock...
by opentable on February 16, 2017 from opentable

Editorial Reviews

Husk Restaurant Review:
Located in a nineteenth-century home owned by a former mayor, chef Sean Brock’s Nashville outpost of Husk features a garden and carriage house for private dining. But inside the historic walls, the Rutledge Hill establishment delivers a cuisine that follows the chef’s dictum that only Southern ingredients shall come through the doors. While Brock nods to Nashville food culture with such dishes...
by gayot on February 06, 2016 from gayot
Tim Moody OUT at Husk Nashville, Brian Baxter IN as New Chef de Cuisine:
It didn't take long for another change in the kitchen at Husk, as chef de cuisine Tim Moody has left the position after just a little over five months. Taking his place is executive sous chef Brian Baxter, who has been at the restaurant since day one and worked with executive chef Sean Brock at McCrady's in Charleston, among other stops. Baxter is now the third to hold the chef de cuisine...
by eater on August 20, 2014 from eater
Charleston's B.J. Dennis First Guest Chef for Stables at Husk Workshop Sessions:
It's been over four months since The Stables at Husk held its first guest chef dinner, and now the restaurant has finally revealed its first 'Workshop Sessions' chef. Late last week, Husk executive chef Sean Brock said in an interview for the James Beard Foundation blog 'Delights and Prejudices' that Charleston chef B.J. Dennis will be next up for the Workshop. Here are details from the...
by eater on April 22, 2014 from eater
Tim Moody IN as Chef de Cuisine at Husk Nashville:
The Neighborhood Dining Group (NDG) has brought a chef back into the fold to helm the kitchen at Husk Nashville, as Tim Moody is now in as chef de cuisine. Moody, who for the past four years worked as sous chef at George Mendes' Michelin-starred New York City restaurant Aldea, previously worked at NDG's Charleston, South Carolina restaurant McCrady's under opening chef Michael Kramer. When Husk...
by eater on March 20, 2014 from eater

Information from the business

Only authentic southern products have a place on a plate at Husk. The collaborative kitchen creates innovative dishes out of local, high quality ingredients. The produce that doesn't come from Husk's own backyard garden is harvested from regional purveyors. Husk capitalizes on each season's bounty, which informs the constantly evolving menu. Comprised of reinvented southern staples, the menu at...
by yahoolocal on May 16, 2016 from yahoolocal