Lowcountry native and James Beard award-winning Chef Sean Brock creates new and classic American southern cuisine. Lunch and dinner menus change daily depending on fresh seasonal ingredients. These come from his own Thornhill Farms in McClellanville and a few nearby farms. Enjoy alfresco dining on the second story piazza overlooking Queen Street. Lunch and dinner menus are posted daily on the...
Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk...