I Coppi
432 E 9th St
New YorkNY10009
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate, Cash, Debit
Closed
- Sunday
- 5:30pm-10:00pm
- Monday
- Closed
- Tuesday
- 5:30pm-10:00pm
- Wednesday
- 5:30pm-10:00pm
- Thursday
- 5:30pm-10:00pm
- Friday
- 5:30pm-10:30pm
- Saturday
- 5:30pm-10:30pm
- Average Rating
- Total Reviews
- (46)
Recommended
0
Not Recommended
0
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Description
I Coppi is located at 432 E 9th St, New York, NY. This location is in the East Village neighborhood. This business specializes in Restaurants and has 13 review(s) with a star rating of 4.5.
Tips
Where to Sit: During warm weather, the canopied garden is an ideal spot for dinner.
Where to Sit:
During warm weather, the canopied garden is an ideal spot for dinner.
Editorial Reviews
Located deep in the heart of the East Village, a far cry from the downscale honky-tonks and falafel joints that once pervaded this part of town, this sophisticated Tuscan bistro serves up satisfying fare. The look---exposed brick walls,…
Tuscan inflections at homestyle spot with rustic, woodsy décor. Comfy nabe spot with year-round romantic, secluded back garden. More mature menu than Max or its downtown brethren. Husband and wife team dish out boar tenderloin with polenta or pizza-esque cofaccini drizzled with olive oil and garlic and topped with artichokes. Fresh broccoli rabe, robust pastas. Crisp brick-oven pies also offer...
An unassuming, casual place whose food is gutsier than its setting suggests.:
In Short
Acting as his own architect, co-owner John Brennan designed a rustic space with exposed-brick walls, wood beams, a mural of the Italian countryside and an open kitchen. It's just...
Acting as his own architect, co-owner John Brennan designed a rustic space with exposed-brick walls, wood beams, a mural of the Italian countryside and an open kitchen. It's just...
Information from the business
This highly-rated Tuscan Italian restaurant has been reviewed by New York Magazine, Time Out New York, Zagat, and the New Yo...rk Times, to name a few. Open for 12 years, every recipe in the restaurant comes straight from the kitchen of the owner, her sister, and their mother. Almost every ingredient is imported fresh from Italy. The extensive wine list was collected and prepared by the...
