iCream

iCream uses state-of-the-art liquid nitrogen machines to customize frozen desserts from scratch.

This unique ice cream parlor brought to you by Cora Shaw and Jason McKinney will make the kids think they are witnessing magic. Combining liquid nitrogen and a bit of creativity, icream customers can enjoy custom-made, instant ice cream, yogurt or sorbet. First, choose a base: ice cream (regular, low-fat, soy or organic), frozen yogurt (low-fat or non-fat) or hot pudding (made from scratch and...

Our second shop in Chicago is just off the Blue Line at the Damen stop. Have a seat and enjoy a scoop and some hometown Intelligentsia Coffee. Or, get a cone or pint to go and stroll the historic neighborhood, which includes great indie book and record shops, the Double Door rock club (see High Fidelity), and restaurants/bars doing it right (XOCO, Bangers & Lace, Milk & Honey Cafe, Big Star, et...

At iCream we make customized creamy treats. Choose between ice cream, frozen yogurt, sorbet, hot pudding, and rice pudding. Combine up to two flavors and add mix-ins if you choose to. Then we will make your treat from scratch. Looking for vegan, sugar free, or all natural? We've got ya covered. Looking for full-fat, extra sweet, and loaded? We can do that too. And remember, we're happy to make...

iCream freezes every ice cream, yogurt, sorbet, and shake from scratch, allowing for thousands of combinations using a varie...ty flavors, colors, and toppings. Choose from traditional, light, soy, organic, regular yogurt, or fat-free yogurt. And because of the rapid freezing process generated with liquid nitrogen, you'll enjoy a uniquely smooth and creamy treat. You can also always enjoy...