IHOP Restaurant Review:
From the easily recognizable blue roof, to the accents of red throughout the restaurant, the IHOP has been serving no frills breakfasts and full dinners since 1958. A wide variety of pancakes, crêpes, waffles and eggs is offered daily, but if you’re hungry for sandwiches or salads, stick to the basics and you can’t go wrong. The patty melt---a cheeseburger with fried onions served on grilled...
Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant.:
In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature...