Il Bel Lago

Upscale dining in a casual atmosphere. A beautiful restaurant, a chic bar to meet friends and a patio that reminds you of a Tuscan setting.

Frank Gabriele grew up at Giovanni's, his father's restaurant on The Hill, and he became a fine chef and a smooth host. Now he and his brother Carmelo have their own place, a simple, handsome main room and a lively bar where happy hour brings out a see-and-be-seen West County crowd. It’s worth trusting the kitchen with either the risotto or the veal creation of the day. The signature dish, a...

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