Il Borgo Restaurant Review:
When the fastidious Italian in-laws come to visit, we bring them here, and---as is usually the case on each candlelit table in the small space---every plate is licked clean. In a city of generally overwrought, soulless or expensive Italian-American cuisine, Milanese chef Sergio Fregerio maintains an inexpensive simplicity and authenticity at this unexpected Hayes Valley winner, reminiscent of...
Why wrestle with North Beach parking demons when there’s this Hayes Valley classic complete with checkered tablecloths, Chianti bottles with candles, and Italian murals. The only thing missing is Frank. Pillowy homemade bread and pizzas, plus tasty Lobster Ravioli and gnocchi in gorgonzola sauce. The house-made pasta in the Fettucine del Borgo is like butta. Tiramisu for two caps a classic...