One taste of chef Dante de Magistris' "amazing" Italian cuisine prepared with "fresh-as-fresh-can-be" ingredients and you'll wish this "welcoming", converted brick firehouse in Belmont was in your suburban town (or "closer to Boston"); it's "not a place to get into last-minute", but those who manage to secure a table can expect an "upscale" yet "casual" atmosphere, an "attentive, friendly"...
A firehouse turned Italian restaurant. IC's Chef Dante deMagistris rolls out homemade pasta daily to compliment the Italian-based wine list. If you're looking for something a little more authentic/expensive than Olive Garden try this low-key Belmont favorite. Get a collection of various appetizer plates, or split a giant pasta dish with your date.
Il Casale Restaurant Review:
Dante de Magistris (Cambridge's dante) opened this authentic Italian restaurant in an old Belmont firehouse, perched just down the street from where he grew up. He runs the restaurant with two of his brothers, Damian and Filippo. The recipes are culled from his grandmother's kitchen; look for traditional offerings like Bolognese and Sicilian roast chicken. Favorites include pasta vesuvio, a...