Il Corvo Pasta Restaurant Review:
Chef Mike Easton chooses a few pasta shapes to make each day at this historic Pioneer Square spot, and he pairs them with fitting sauces, usually crafted from local, seasonal produce, and comes up with signature dishes for his menu. He may feature red wine-braised beef with garganelli, or spaghetti carbonara, but there’s almost always fluffy focaccia and cured meat of some type. It’s lunch...
Editorial review from Citysearch:
What started as a ""pop-up"" in a gelato shop serving plates of Seattle's best pasta now has its own roots in Pioneer Square. Lunch like the Italians with a glass of Proletariat wine and a bowl of delicious pasta. Mike Easton's lasagna is out of this world good.