Il Fornaio Restaurant Review:
Sure, there is no better place in town to chew on a morning pastry or lovely panmarino than in this airy rotunda. Yes, the atmosphere is inviting, though most Il Fornaios are. Dining here is a different matter. The food dulls rather than inspires the palate. The costa smeralda, a plate of grilled scallops, sweet shrimp, calamari and parsley sauce somehow goes wrong and rubbery, and the turtei...