You've gotta love a restaurant where the chef-owner promotes his cooking school next door. Michael Feker culls from seasonal, fresh produce---much of it grown locally by Milwaukee's own Growing Power---to design a menu that dances between…
Il Mito Enoteca Restaurant Review:
You’ve gotta like a restaurant where the chef-owner promotes his cooking school next door. Michael Feker culls from seasonal, fresh produce --- much of it grown locally by Milwaukee’s own Growing Power --- to design a menu that dances between Italy and other Mediterranean countries. The three-course dinner special for Sunday and select weeknights helps guide your choices. Still, we like to kick...