Osteria Gelsi Restaurant Review:
The food at Osteria Gelsi is unique---the cuisine focuses on the southern region of Puglia. Specialties include risotto with white beans and broccoli rabe, lobster ravioli in a pink Cognac sauce, and homemade pasta in a tomato vodka and wild boar ragù.
Discover authentic Italian cuisine from the unexplored southern regions of Italy. IL PUNTO Ristorante's menu features Italian locals' food, fresh pastas, grilled and roasted seafood, poultry and veal. In addition to excellent food, the atmosphere is also a pleasure. It's simple, yet classic, interior gives the perfect setting for any occasion.
Editorial Review:
An Italian bistro-style restaurant where Milan-trained executive chef Donato Deserio whips up grilled and roasted seafood, poultry, veal and homemade pastas.