Imos has been a St. Louis tradition for the delicious taste the thin, crunchy crust, the homemade sauce, the tangy provel cheese and plenty of fresh toppings of your choice, all cooked to perfection. It's the square beyond compare.RESTAURANT
We can’t actually verify this fact, but Imo’s could be one of the first pizza parlors in the country to deliver pizza to your home. In fact, pick-up and delivery were the only services offered when Ed and Marge Imo opened their first parlor at Thurman and Shaw in South St. Louis in 1964. As to cutting their pizza into squares, legend has it that came about because Ed used to lay tile for a...