Imperial Fez Restaurant Review:
At this lavishly decorated establishment, patrons remove their shoes and prepare to relax on pillows set on the floor or plop into low chairs. Chef-owner Rafih Benjelloun hosts this multi-course Moroccan meal, which is eaten by hand as per tradition, although the timid may employ the use of a fork. Before you begin, the waiter will present a pitcher of warm, perfumed water and a brass bowl for...
Upon entering this lavishly decorated establishment, patrons take off their shoes and prepare to relax on pillows set on the floor or plop into low chairs. Chef-owner Rafih Benjelloun hosts this multi-course Moroccan meal, which is eaten…
A likely spot for Indy Jones to hang his fedora. Couples hoping to score, celebratory family units and corporate outings fill the dining room. Rugs and Morroccan fabric cover floors, walls and ceilings. Ornate lamps dangle above guests parking themselves in low-riding chairs and on cushy pillows. Diners dive into a five-course experience starring the likes of lamb, cornish hen and marinated...
Moroccan stalwart serves up multicourse feasts and belly dancers to curious Atlantans.:
In Short
Carpets and thick fabrics blanket the interior of the restaurant in hues and designs reminiscent of a sultry den from the 1970s. Waiters dressed in Moroccan garb sidestep the...